Author Archives: admin

Dessert Cookbook: Mastering Art of Making Desserts

Quick and Easy Recipes Are you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want! Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate proportion ...

Read More »

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning author Delightfully Simple Recipes To Sweeten Any Occasion Chez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy ...

Read More »

Desserts and Much More Box Set (5 in 1): Over 150 Delicious Pies, Breads, Cakes Plus Amazing Dump Dinner and Soup Recipes (Baking & Desserts)

Desserts and Much More Box Set (5 in 1) Over 150 Delicious Pies, Breads, Cakes Plus Amazing Dump Dinner and Soup Recipes Get FIVE books for up to 60% off the price! With this bundle, you’ll receive: Perfect Cakes and Pies Healthy Crockpot Recipes Slow Cooker Low-Carb Baking Comfort Soups Ketogenic Instant Pot In Perfect Cakes and Pies, you’ll learn ...

Read More »

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: ...

Read More »

Baking and Pastry: Mastering the Art and Craft

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as “an indispensable guide” and “the ultimate baking and pastry reference,” the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, ...

Read More »

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

INTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests ...

Read More »

The Cook’s Bible and The Dessert Bible Box Set: The Best of American Home Cooking

A two-volume master class in home cooking from the host of America’s Test Kitchen-with surefire recipes for America’s best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie. Cook’s Illustrated founder and editor Christopher Kimball has spent years testing recipes to make them foolproof and as delicious as possible. Here, he ...

Read More »