Dessert Baking Books

Dessert Cookbook: Mastering Art of Making Desserts

Quick and Easy Recipes Are you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want! Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate proportion ...

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Desserts and Much More Box Set (5 in 1): Over 150 Delicious Pies, Breads, Cakes Plus Amazing Dump Dinner and Soup Recipes (Baking & Desserts)

Desserts and Much More Box Set (5 in 1) Over 150 Delicious Pies, Breads, Cakes Plus Amazing Dump Dinner and Soup Recipes Get FIVE books for up to 60% off the price! With this bundle, you’ll receive: Perfect Cakes and Pies Healthy Crockpot Recipes Slow Cooker Low-Carb Baking Comfort Soups Ketogenic Instant Pot In Perfect Cakes and Pies, you’ll learn ...

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: ...

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Baking and Pastry: Mastering the Art and Craft

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as “an indispensable guide” and “the ultimate baking and pastry reference,” the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, ...

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The Cook’s Bible and The Dessert Bible Box Set: The Best of American Home Cooking

A two-volume master class in home cooking from the host of America’s Test Kitchen-with surefire recipes for America’s best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie. Cook’s Illustrated founder and editor Christopher Kimball has spent years testing recipes to make them foolproof and as delicious as possible. Here, he ...

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The Cook’s Illustrated Baking Book

The definitive baking guide from Cook’s Illustrated The third book in the bestselling Cook’s Illustrated series, The Cook’s Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you’ve ever wanted to ...

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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with ...

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Flourless.: Recipes for Naturally Gluten-Free Desserts

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find “gums,” fulfilling the increasing demand from those embracing a gluten-free ...

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Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar.Angelika Kirchmaier includes classics as well as creative recipes with conversion formulas to adapt ingredients to ...

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